Pumpkin Chili Mexicana

Pumpkin Chili Mexicana

Ingredients

• 2 tablespoons vegetable oil

• 1/2 cup chopped onion

• 1 cup chopped red bell pepper

• 1 clove garlic, finely chopped

• 1 lb. ground turkey

• 2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained

• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

• 1 can (15 oz.) tomato sauce

• 1 can (15.25 oz.) kidney beans, drained

• 1 can (4 oz.) diced green chiles

• 1/2 cup loose-pack frozen whole-kernel corn

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon ground black pepper

Directions

HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin and black pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.